Bread is a part of our national culture. Any table, whether festive or daily, is not without a loaf of fresh and fragrant bread.

«Bakery yard» prepares bread according to an old recipe with the addition of fermented hop brew. This ingredient perfectly loosens the dough, enriches it with useful enzymes and promotes proper absorption of carbohydrates.

Thanks to the sourdough, bread retains freshness and excellent taste for a long time.