Proper organization of catering includes a number of factors. This is the selection of the menu, the calculation of the amount of food, seats, tables and dishes, the correct serving. At the banquet, you need the right seating plan for your guests, and at the buffet, you need to arrange the dishes correctly and ensure free access without queues.
Activities
- Non-alcoholic and beer production
- Agricultural enterprise
- Restaurants Bavaria
- Mountain spring water «TBAU»
- Production of pet preforms and caps
- Media Center «15 Region»
- Craft brewery «The Black Satellite»
- Tank Beer
- Concrete and mortar department
- Corporate University
- Catering
- Brand minimarkets «BEERÆ»
- Sausage manufactory
- Confectionery manufactory
- Bakery production
- Alpina Family Park
- New Jersey Cafe
- Velvet Restaurant
- Animals Cafe
- Bruges Restaurant
- Торговый центр «Галерея»